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Home
Menus
Plated Menu
Canape
Buffet
Platters
Brunch
BBQ & Ready-to-Grill
Chef Station
Corporate Menu
Services
Staff & Rental
Rental
Staffing & Delivery fee
FAQ
FAQ
Weekly chef booking
Cooking class
Vietnamese spring roll class
Contact
About Us
Event Gallery
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Salmon in thai red curry
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Tomatoes, Snap peas, Pepper, salmon
Korean braised short ribs
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Chesnut, carrot, daikon, shiitake, short ribs
Miso glazed cod
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Asian roasted pork belly
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Lemongrass, pork belly, green onion
Shandong roasted chicken
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Teriyaki salmon
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Black pepper roasted beef
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Thai roasted chicken
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Chicken quarter, Nam jim jaew & coconut gravy
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