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Home
Menus
Plated Menu
Canape
Buffet
Platters
Brunch
BBQ & Ready-to-Grill
Chef Station
Corporate Menu
Services
Staff & Rental
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Staffing & Delivery fee
FAQ
FAQ
Weekly chef booking
Cooking class
Vietnamese spring roll class
Contact
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Event Gallery
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Crab rangoon
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Dungeness crab, imitation crab, cream cheese & Sweet chili cream dipping sauce
Bao buns
$52.00
Types: Braised pork belly Chicken karage Shrimp tempura Beef bulgogi
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