Spring roll class

Join us for a fun and hands-on Vietnamese spring roll class where you’ll learn how to make two classic favorites from scratch: crispy fried spring rolls and fresh Vietnamese salad rolls.

In this interactive class, you’ll learn how to prepare and roll both styles, including tips for achieving the perfect texture, proper rolling techniques, and how to balance fresh herbs, vegetables, and flavorful fillings.

We’ll also make homemade dipping sauces to complement each roll—from a savory, tangy dipping sauce for the fried spring rolls to a flavorful Vietnamese-style peanut or fish sauce for the fresh rolls.

You’ll get to prepare, roll, and enjoy your creations while learning techniques you can easily recreate at home.