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Home
Menus
Plated Menu
Canape
Buffet
Platters
Brunch
BBQ & Ready-to-Grill
Chef Station
Corporate Menu
Services
Staff & Rental
Rental
Staffing & Delivery fee
FAQ
FAQ
Weekly chef booking
Cooking class
Vietnamese spring roll class
Contact
About Us
Event Gallery
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Honey walnut shrimp
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Chicken karage bao buns
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Assorted satay skewers
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Chicken & beef, peanut
Salmon poke crispy rice
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Salmon, masago, crispy garlic, sriracha, kewpie
Crab rangoon
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Crab, imitation crab, sweet chili sauce
Pork belly bao buns
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Braised pork belly, Cucumber & carrot slaw
Coconut shrimp
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Sweet & sour orange sauce, pineapple relish
Pork fried spring roll
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