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Home
Menus
Plated Menu
Canape
Buffet
Platters
Brunch
BBQ & Ready-to-Grill
Chef Station
Corporate Menu
Services
Staff & Rental
Rental
Staffing & Delivery fee
FAQ
FAQ
Weekly chef booking
Cooking class
Vietnamese spring roll class
Contact
About Us
Event Gallery
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Duck croquette, garlic aioli
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Duck leg, garlic, parmesan, aioli
Mini beef wellington with red wine jus
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Mushroom, puff pastry, red wine, filet
Devil egg with crispy prosciutto
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Caprese skewer
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Bocconcini, basil, balsamic, tomatoes
Italian meatball with pomodoro sauce
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Beef, pork, parmesan,pomodoro
Wild mushroom arancini with marinara sauce
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